how to make a hamburger?tell me in english,please..as soon as possible!tell me the way and the ingredientthank you tell me the way like this:ingredient:cheesebeef^^^^the way:first ..secondly..then..next ..finally...thanks a lot~

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how to make a hamburger?tell me in english,please..as soon as possible!tell me the way and the ingredientthank you tell me the way like this:ingredient:cheesebeef^^^^the way:first ..secondly..then..next ..finally...thanks a lot~

how to make a hamburger?tell me in english,please..as soon as possible!tell me the way and the ingredientthank you tell me the way like this:ingredient:cheesebeef^^^^the way:first ..secondly..then..next ..finally...thanks a lot~
how to make a hamburger?
tell me in english,please..
as soon as possible!
tell me the way and the ingredient
thank you
tell me the way like this:
ingredient:
cheese
beef
^^^^
the way:
first ..secondly..then..next ..finally...
thanks a lot~

how to make a hamburger?tell me in english,please..as soon as possible!tell me the way and the ingredientthank you tell me the way like this:ingredient:cheesebeef^^^^the way:first ..secondly..then..next ..finally...thanks a lot~
http://en.wikipedia.org/wiki/Hamburger

The fast-food hamburger began its ascent to modern popularity when Ray Kroc purchased the McDonald's hamburger chain from the McDonald brothers in California, and opened his first McDonald's franchise...

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The fast-food hamburger began its ascent to modern popularity when Ray Kroc purchased the McDonald's hamburger chain from the McDonald brothers in California, and opened his first McDonald's franchise in Illinois in the mid-1950s. Richard and Maurice McDonald had started the chain in San Bernardino, California, in 1948.
The "cheese hamburger," now simply the cheeseburger, is said to have first appeared in 1924, and credited to grill chef Lionel Sternberger of The Rite Spot restaurant in Pasadena, California. The term "burger" has now become generic, and may refer to sandwiches that have ground meat, chicken, fish (or even vegetarian) fillings other than a beef patty, but share the characteristic round bun. By the mid 20th century both terms were commonly shortened to "hamburger" or simply "burger." A "hamburger" today can also be made with finely chopped beef as well as ground beef.
Hamburgers are generally served in fast food restaurants. The McDonald's fast-food chain sells a sandwich called the Big Mac that is one of the world's top selling hamburgers. Other major fast-food chains – including Burger King (known as Hungry Jacks in Australia), A&W, Whataburger, Carl's Jr., Hardee's, Wendy's, Jack in the Box, Harvey's, White Castle, In-N-Out Burger, Five Guys, Fatburger, Burgerville, Back Yard Burgers, and Sonic – also rely heavily on hamburger sales. Fuddruckers is a popular hamburger chain that specializes in the mid-tier "restaurant-style" variety of hamburgers. The "slyder" style of mini hamburger is still popular regionally in the White Castle and Krystal chains.
Often, hamburgers served as a common picnic and party food cooked outdoors on barbecue grills. Hamburgers are also very good for backyard grilling and for home use. Hamburger patties are raw when first bought and may contain harmful bacteria, therefore caution is needed when handling them. Hamburgers should be fully cooked to kill the bacteria.

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