英语翻译Americans and FoodAn unusual but timely cartoon recently appeared in the local newspaper.The single panel showed a gravel-pit operation with piles of raw earth and large cranes.Next to one of the cranes stood the owner of the gravel pit

英语翻译Americans and FoodAn unusual but timely cartoon recently appeared in the local newspaper.The single panel showed a gravel-pit operation with piles of raw earth and large cranes.Next to one of the cranes stood the owner of the gravel pit
英语翻译
Americans and Food
An unusual but timely cartoon recently appeared in the local newspaper.The single panel showed a gravel-pit operation with piles of raw earth and large cranes.Next to one of the cranes stood the owner of the gravel pit – a grizzled,tough-looking character,hammer in hand,pointing proudly to the new sign he had just tacked up.The sign read,“Fred’s Fill Dirt and Croissants.” The cartoon illustrates an interesting phenomenon:the changing food habits of Americans.Our meals used to consist of something like homecooked pot roast,mashed potatoes laced with butter and salt,a thick slice of apple pie topped with a healthy scoop of vanilla ice cream – plain,heavy meals,cooked from scratch,and eater leisurely at home.But America has changed,and as it has,so have what we Americans eat and how we eat it.
We used to have simple,unsophisticated tastes and looked with suspicion at anything more exotic than a hamburger.Admittedly,we did adopt some foods from the various immigrant groups who flocked to our shores.We learned to eat croissants,those small,sweet French bread rolls,and also Chinese food and pizza,but in the last few years,the international character of our diet has grown tremendously.We can walk into any mall in Middle Arerica and buy Mexican food like pita bread and tacos.Such foods are often changed on their journey from exotic imports to ordinary “American” meals,but the imports are still a long way from hamburger on a bun.
Why have we become more worldly in our tastes?For one thing,television blankets the countey with information about new food products and trends.Viewers in rural Montana know that the latest craving in Washington,D.C.is Cajun cooking and that something called tofu is now available in the local supermarket.Another reason for the growing international flavor of our food is that many young Americans have traveled abroad and gotten hooked on new tastes and flavors.Backpacking students and young professionals vacationing in Europe come home with a taste for authentic French bread or German beer.Finally,continuing waves of immigrants settle in the cities where many of us live,causing significant changes in what we eat.Vietnamese,Haitians,and Thais,for instance,bringing their native foods and cooking styles with them and eventually open small markets or restaurants.In time,the new food will become Americanized enough to take its place in our national diet.

英语翻译Americans and FoodAn unusual but timely cartoon recently appeared in the local newspaper.The single panel showed a gravel-pit operation with piles of raw earth and large cranes.Next to one of the cranes stood the owner of the gravel pit
美国人和食品
一个不寻常的,但及时卡通近日出现在当地的报纸.单面板显示沙石坑与茂密的原始地球和大型起重机.旁边的一个起重机站在业主的沙石坑-的帮助下,艰难前瞻性的性格,锤子在手,指着自豪地向新的迹象显示他已经刚刚t acked到了.该招牌上写着"弗雷德的填补污垢及croissants "漫画说明了一个很有趣的现象：改变饮食习惯的americans.our膳食习惯构成的东西,像homecooked一锅烧肉,土豆泥镶以黄油和盐,一层厚厚切片的苹果馅饼的调料,一个健康的勺子的香草冰淇淋-平原,重饭,煮熟从无到有,大胃王悠闲地在家中.但美国已经改变了,因为它,所以有什么我们美国人吃的,以及我们如何吃它了.
我们曾经有过的简单,质朴的口味,并期待与怀疑,在任何更多的外来比一个汉堡包.诚然,我们曾经采取了一些食品,从各个移民群体的人涌到我们的海岸.我们学会了吃croissants ,那些小,甜法国面包,也有中国食品和比萨饼,但在过去几年中,国际都会的特色,我们的饮食已经长大了很多.我们可以走进任何商场中arerica买墨西哥食品如太平洋岛屿电信协会面包和tacos .这类食品往往是改变了他们的旅程从异国情调的进口以一般的"美国的"膳食,但进口仍然有很长的路,从汉堡一包.
为什么我们变得更加世俗化,在我们的口味?一方面,电视毯子的countey资料,新的食品产品和发展趋势.观众在农村蒙大拿知道最新的渴求,在华盛顿特区,是cajun烹饪和一些所谓的豆腐现已在本地超市.另一个原因,为日益增长的国际色彩丰富,我们的食物是,许多年轻的美国人到国外旅游,并得到了迷上了新的口味和风味.backpacking的学生和年轻的专业人士,度假,在欧洲来家里,一尝为正宗法式面包或德国啤酒.最后,不断涌入的移民定居,在城市中,有许多都是我们的生活,造成了重大变化,我们eat.vietnamese ,海地人,泰国,例如,使他们本国的食品和烹调方式与他们,并最终开放市场规模小或酒楼.在当时,新成立的食物将成为美国化,足以考虑它在我们国家的饮食习惯.
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