急求中国春节风格与天气(英语)要英语的..限8:30分之前!100分!只要文章好,我还会加分.

急求中国春节风格与天气(英语)要英语的..限8:30分之前!100分!只要文章好,我还会加分.
急求中国春节风格与天气(英语)
要英语的..限8:30分之前!100分!只要文章好,我还会加分.

急求中国春节风格与天气(英语)要英语的..限8:30分之前!100分!只要文章好,我还会加分.
The Origin of Chinese New Year
The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring (the first of the twenty-four terms in coodination with the changes of Nature).Its origin is too old to be traced.Several explanations are hanging around.All agree,however,that the word Nian,which in modern Chinese solely means "year",was originally the name of a monster beast that started to prey on people the night before the beginning of a new year.
One legend goes that the beast Nian had a very big mouth that would swallow a great many people with one bite.People were very scared.One day,an old man came to their rescue,offering to subdue Nian.To Nian he said,"I hear say that you are very capable,but can you swallow the other beasts of prey on earth instead of people who are by no means of your worthy opponents?" So,it did swallow many of the beasts of prey on earth that also harrassed people and their domestic animals from time to time.
After that,the old man disappeared riding the beast Nian.He turned out to be an immortal god.Now that Nian is gone and other beasts of prey are also scared into forests,people begin to enjoy their peaceful life.Before the old man left,he had told people to put up red paper decorations on their windows and doors at each year's end to scare away Nian in case it sneaked back again,because red is the color the beast feared the most.
From then on,the tradition of observing the conquest of Nian is carried on from generation to generation.The term "Guo Nian",which may mean "Survive the Nian" becomes today "Celebrate the (New) Year" as the word "guo" in Chinese having both the meaning of "pass-over" and "observe".The custom of putting up red paper and firing fire-crackers to scare away Nian should it have a chance to run loose is still around.However,people today have long forgotten why they are doing all this,except that they feel the color and the sound add to the excitement of the celebration.
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The Spring Festival is the most important festival for the Chinese people and is when all family members get together,just like Christmas in the West.All people living away from home go back,becoming the busiest time for transportation systems of about half a month from the Spring Festival.Airports,railway stations and long-distance bus stations are crowded with home returnees.
Strictly speaking,the Spring Festival starts every year in the early days of the 12th lunar month and will last till the mid 1st lunar month of the next year.Of them,the most important days are Spring Festival Eve and the first three days.The Chinese government now stipulates people have seven days off for the Chinese Lunar New Year.
Many customs accompany the Spring Festival.Some are still followed today,but others have weakened.
On the 8th day of the 12th lunar month,many families make laba porridge,a delicious kind of porridge made with glutinous rice,millet,seeds of Job's tears,jujube berries,lotus seeds,beans,longan and gingko.
The 23rd day of the 12th lunar month is called Preliminary Eve.At this time,people offer sacrifice to the kitchen god.Now however,most families make delicious food to enjoy themselves.
After the Preliminary Eve,people begin preparing for the coming New Year.This is called "Seeing the New Year in".
Store owners are busy then as everybody goes out to purchase necessities for the New Year.Materials not only include edible oil,rice,flour,chicken,duck,fish and meat,but also fruit,candies and kinds of nuts.What's more,various decorations,new clothes and shoes for the children as well as gifts for the elderly,friends and relatives,are all on the list of purchasing.
Before the New Year comes,the people completely clean the indoors and outdoors of their homes as well as their clothes,bedclothes and all their utensils.
Then people begin decorating their clean rooms featuring an atmosphere of rejoicing and festivity.All the door panels will be pasted with Spring Festival couplets,highlighting Chinese calligraphy with black characters on red paper.The content varies from house owners' wishes for a bright future to good luck for the New Year.Also,pictures of the god of doors and wealth will be posted on front doors to ward off evil spirits and welcome peace and abundance.
The Chinese character "fu" (meaning blessing or happiness) is a must.The character put on paper can be pasted normally or upside down,for in Chinese the "reversed fu" is homophonic with "fu comes",both being pronounced as "fudaole." What's more,two big red lanterns can be raised on both sides of the front door.Red paper-cuttings can be seen on window glass and brightly colored New Year paintings with auspicious meanings may be put on the wall.
People attach great importance to Spring Festival Eve.At that time,all family members eat dinner together.The meal is more luxurious than usual.Dishes such as chicken,fish and bean curd cannot be excluded,for in Chinese,their pronunciations,respectively "ji","yu" and "doufu," mean auspiciousness,abundance and richness.After the dinner,the whole family will sit together,chatting and watching TV.In recent years,the Spring Festival party broadcast on China Central Television Station (CCTV) is essential entertainment for the Chinese both at home and abroad.According to custom,each family will stay up to see the New Year in.
Waking up on New Year,everybody dresses up.First they extend greetings to their parents.Then each child will get money as a New Year gift,wrapped up in red paper.People in northern China will eat jiaozi,or dumplings,for breakfast,as they think "jiaozi" in sound means "bidding farewell to the old and ushering in the new".Also,the shape of the dumpling is like gold ingot from ancient China.So people eat them and wish for money and treasure.
Southern Chinese eat niangao (New Year cake made of glutinous rice flour) on this occasion,because as a homophone,niangao means "higher and higher,one year after another." The first five days after the Spring Festival are a good time for relatives,friends,and classmates as well as colleagues to exchange greetings,gifts and chat leisurely.
Burning fireworks was once the most typical custom on the Spring Festival.People thought the spluttering sound could help drive away evil spirits.However,such an activity was completely or partially forbidden in big cities once the government took security,noise and pollution factors into consideration.As a replacement,some buy tapes with firecracker sounds to listen to,some break little balloons to get the sound too,while others buy firecracker handicrafts to hang in the living room.
The lively atmosphere not only fills every household,but permeates to streets and lanes.A series of activities such as lion dancing,dragon lantern dancing,lantern festivals and temple fairs will be held for days.The Spring Festival then comes to an end when the Lantern Festival is finished.
China has 56 ethnic groups.Minorities celebrate their Spring Festival almost the same day as the Han people,and they have different customs.

Chinese New Year or Spring Festival is the most important of the traditional Chinese holidays. It is often called the Lunar New Year, especially by people in mainland China and Taiwan. The festival tr...

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Chinese New Year or Spring Festival is the most important of the traditional Chinese holidays. It is often called the Lunar New Year, especially by people in mainland China and Taiwan. The festival traditionally begins on the first day of the first month (Chinese: 正月; pinyin: zhēng yuè) in the Chinese calendar and ends on the 15th; this day is called Lantern Festival. Chinese New Year's Eve is known as Chúxī. It literally means "Year-pass Eve".
Chinese New Year is the longest and most important festivity in the Lunar Calendar. The origin of Chinese New Year is itself centuries old and gains significance because of several myths and traditions. Ancient Chinese New Year is a reflection on how the people behaved and what they believed in the most.
Celebrated in areas with large populations of ethnic Chinese, Chinese New Year is considered a major holiday for the Chinese and has had influence on the new year celebrations of its geographic neighbors, as well as cultures with whom the Chinese have had extensive interaction. These include Bhutanese, Koreans, Mongolians, Nepalese, Okinawans, Vietnamese, and formerly the Japanese before 1873. Outside of Mainland China, Hong Kong, Macau, and Taiwan, Chinese New Year is also celebrated in countries with significant Han Chinese populations, such as Singapore, Indonesia, Laos, Malaysia, the Philippines, and Thailand. In Canada, although Chinese New Year is not an official holiday, many ethnic Chinese hold large celebrations and Canada Post issues New Year's themed stamps in domestic and international rates.
Within China, regional customs and traditions concerning the celebration of the Chinese new year vary widely. People will pour out their money to buy presents, decoration, material, food, and clothing. It is also the tradition that every family thoroughly cleans the house to sweep away any ill-fortune in hopes to make way for good incoming luck. Windows and doors will be decorated with red color paper-cuts and couplets with popular themes of “happiness”, “wealth”, and “longevity”. On the Eve of Chinese New Year, supper is a feast with families. Food will range from pigs, to ducks, to chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes. The Chinese New Year tradition is a great way to reconcile forgetting all grudges, and sincerely wish peace and happiness for everyone.
Although the Chinese calendar traditionally does not use continuously numbered years, its years are often numbered from the reign of Huangdi outside China. But at least three different years numbered 1 are now used by various scholars, making the year 2009 "Chinese Year" 4707, 4706, or 4646.
[edit] Preceding days
On the days before the New Year celebration Chinese families give their home a thorough cleaning. There is a Cantonese saying "Wash away the dirt on ninyabaat" (年廿八，洗邋遢), but the practice is not usually restricted on nin'ya'baat (年廿八, the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that luck cannot be swept away. Some people give their homes, doors and window-frames a new coat of red paint. Homes are often decorated with paper cutouts of Chinese auspicious phrases and couplets. Purchasing new clothing, shoes, and receiving a hair-cut also symbolize a fresh start.
In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and altars that were adorned with decorations from the previous year are also taken down and burned a week before the new year starts, and replaced with new decorations. Taoists (and Buddhists to a lesser extent) will also "send gods" (送神), an example would be burning a paper effigy of the Kitchen God, the recorder of family functions. This is done so that the kitchen god can report to the Jade Emperor of the family household's transgressions and good deeds. Families often offer sweet foods (such as candy) in order to "bribe" the deities into reporting good things about the family.
The biggest event of any Chinese New Year's Eve is the dinner every family will have. A dish consisting of fish will appear on the tables of Chinese families. It is for display for the New Year's Eve dinner. This meal is comparable to Christmas dinner in the West. In northern China, it is customary to make dumplings (jiaozi 饺子) after dinner and have it around midnight. Dumplings symbolize wealth because their shape is like a Chinese tael. By contrast, in the South, it is customary to make a new year cake (Niangao, 年糕) after dinner and send pieces of it as gifts to relatives and friends in the coming days of the new year. Niangao literally means increasingly prosperous year in year out. After the dinner, some families go to local temples, hours before the new year begins to pray for a prosperous new year by lighting the first incense of the year; however in modern practice, many households hold parties and even hold a countdown to the new lunar year. Beginning in the 1980s, the CCTV New Year's Gala was broadcast four hours before the start of the New Year.
[edit] First day
The first day is for the welcoming of the deities of the heavens and earth, officially beginning at midnight. Many people, especially Buddhists, abstain from meat consumption on the first day because it is believed that this will ensure longevity for them. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the day before. For Buddhists, the first day is also the birthday of Maitreya Bodhisattva (better known as the more familiar Budai Luohan), the Buddha-to-be.
Most importantly, the first day of Chinese New Year is a time when families visit the oldest and most senior members of their extended family, usually their parents, grandparents or great-grandparents.
Some families may invite a lion dance troupe as a symbolic ritual to usher in the Lunar New Year as well as to evict bad spirits from the premises. Members of the family who are married also give red packets containing cash to junior members of the family, mostly children and teenagers.
While fireworks and firecrackers are traditionally very popular, some regions have banned them due to concerns over fire hazards, which have resulted in increased number of fires around New Years and challenged municipal fire departments' work capacity. For this reason, various city governments (e.g., Hong Kong, and Beijing, for a number of years) issued bans over fireworks and firecrackers in certain premises of the city. As a substitute, large-scale fireworks have been launched by governments in cities like Hong Kong to offer citizens the experience.
[edit] Second day

Incense is burned at the graves of ancestors as part of the offering and prayer ritual.The second day of the Chinese New Year is for married daughters to visit their birth parents. Traditionally, daughters who have been married may not have the opportunity to visit their birth families frequently.
On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.
Business people of the Cantonese dialect group will hold a 'Hoi Nin' prayer to start their business on the 2nd day of Chinese New Year. The prayer is done to pray that they will be blessed with good luck and prosperity in their business for the year.
[edit] Third and fourth days
The third and fourth day of the Chinese New Year are generally accepted as inappropriate days to visit relatives and friends due to the following schools of thought. People may subscribe to one or both thoughts.
1) It is known as "chì kǒu" (赤口), meaning that it is easy to get into arguments. It is suggested that the cause could be the fried food and visiting during the first two days of the New Year celebration.[citation needed]
2) Families who had an immediate kin deceased in the past 3 years will not go house-visiting as a form of respect to the dead, but people may visit them on this day. Some people then conclude that it is inauspicious to do any house visiting at all. The third day of the New Year is allocated to grave-visiting instead.
[edit] Fifth day
In northern China, people eat Jiǎozi (simplified Chinese: 饺子; traditional Chinese: 饺子), or dumplings on the morning of Po Wu (破五). This is also the birthday of the Chinese god of wealth. In Taiwan, businesses traditionally re-open on this day, accompanied by firecrackers.
[edit] Seventh day
The seventh day, traditionally known as renri 人日, the common man's birthday, the day when everyone grows one year older.
It is the day when tossed raw fish salad, yusheng, is eaten. This is a custom primarily among the overseas Chinese in Southeast Asia, such as Malaysia and Singapore. People get together to toss the colourful salad and make wishes for continued wealth and prosperity.
For many Chinese Buddhists, this is another day to avoid meat, the seventh day commemorating the birth of Sakra Devanam Indra.

Chinese New Year's celebrations, on the eighth day, in the Vancouver suburb of Richmond, British Columbia, Canada.[edit] Eighth day
Another family dinner to celebrate the eve of the birth of the Jade Emperor. However, everybody should be back to work by the 8th day. All of government agencies and business will stop celebrating on the eighth day.
[edit] Ninth day
The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公) in the Taoist Pantheon. The ninth day is traditionally the birthday of the Jade Emperor. This day is especially important to Hokkiens. Come midnight of the eighth day of the new year, Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Offerings will include sugarcane as it was the sugarcane that had protected the Hokkiens from certain extermination generations ago. Incense, tea, fruit, vegetarian food or roast pig, and paper gold is served as a customary protocol for paying respect to an honored person.

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